They are raw and the cheapest anywhere. What speed do you recommend and/or do you “pulse” the blender? I did think that the ball of almonds was going to just spin and spin in there, but about 6-8 mins later it started to crumble apart and result in almond butter!! Wow! No oil, water, or sweetener. If you feel your grinder is not clean enough, grind white rice in the grinder to "clean" it out. I love nut butters. I usually just put the nuts in then go watch tv for 20 minutes…somehow the scraping takes care of itself! And I have no idea how it would respond to being blended again– I don’t want you to break your blender to find out! That could have been because I didn’t have patience. It’s always helpful to have a step-by-step tutorial on how to do it! Once the almond butter is very smooth and creamy (no sooner! This step is optional, but it can save you and your food processor some time, as the almonds will heat up regardless from this process. They went to flour, then to slightly clumpy flour, and finally got a little gluey right at the bottom but that’s it I persisted for more than 30 mins and did lots of scraping down because after a minute or two the flour just mounded up at the sides and wasn’t really getting churned at all. Then, it’s nut butter time! BUT I had a tiny, coffee grinder (didn't want to use my expensive one) and I did the grinding in small increments and it was perfect! Homemade Almond Butter in a Blender. I found that it was to do with the bowl size of my food processor. Try warming the almonds in the oven first before processing, for a quicker homemade almond butter! . I always make my almond butter after soaking/sprouting the almonds first for 12 hours and then dehydrating them in my dehydrator on a low temp over night. Also, the bulk almonds I bought was more expensive than the 12 oz jar of MaraNatha’s creamy almond butter. My very favorite food processor is. i have creamy nut butter in less than 15 minutes every time! Did you make this project? Going to give it a shot in my food processor! Ive tried it today and it turned out great. I’ve been wanting to do this, but I figured it was only a Vitamix type thing, which I don’t have. I use my ninja and it works AWESOME! Thank you , Arielle I just did the same thing! Thanks for posting!! on Introduction, Hello, that's true , why no try what exactly used for almond butter processing. I know this is an older post, but I just tried making almond butter in my Ninja-the food processer bowl, and it’s been going for an hour, with scrapes every few minutes. Put the ready peanut butter into the container and cover it tightly. I do one cup and a 1 tbl of coconut oil. Oh and honestly, I think mine tastes better than any store bought brand I’ve tried. Followed directions to the T and my almond butter turned out perfect Cuisinart food processor worked great for this! But even with that, it still took about 10 minutes (takes about 90 seconds to make peanut butter). Never had any issues with mine and have never heard of anyone that I know having issues. Thank you, Megan for the almond link. on Step 4. nice. Making your own almond butter at home isn’t complicated. lol, How To Make Almond Butter (No Added Oil!). Learn how your comment data is processed. Could it be the additions that made it stiffen up or was it just not as far along as I thought? Let me know if you have any other tips in the comments below! I thought it had gone to the smooth consistency point so I added some honey and salt. If you are fortunate to possess a food processor or a high-speed blender, you can still use the above recipe to produce peanut butter at home. FYI…The almond butter made from organic raw almonds is $14-$15 a jar (small jar) at Sprouts. www.buyindiankitchen.com/index.php/mixer-grinder.html. on Introduction, 7 years ago I recommend adding 1/4 cup of oil to the recipe in that case, to help facilitate blending. I use my old Champion juicer to make almond butter–it is quick and easy for roasted nuts-(I don’t use raw). It turns out so delicious with a little coconut sugar and healthy salt. Also make my own nut flours because we live in a very very small town where not much is available. In about 5 more minutes it started to became butter. Just 1 ingredient – that’s right! on Introduction. Woot Woot! There should be chunks of butter remaining. I know you said you don’t add anything to yours and you roast them (I used raw and from the freezer because it’s what I had, where I keep them and the oven was busy with the almond flour). Also, if you don’t want to worry about burning-out your food processor, try toasting the almonds in the oven for 5-10 minutes before adding them to the processor. I did get some on sale at sprouts for $4.99 last week but that ended. Although I paid $6 for the raw almonds at Trader’s, about the same price as a jar of Almond Butter…it was fun though. Thank you! IIt almost makes nut butters effortless. 7 years ago . FYI for anyone trying to make a certain amount, I found that 3 cups of almonds yieled approximately 1.5 cups of almond butter.. I purchased raw from the bulk section of Whole Foods… never again! Your email address will not be published. And in my experience heavy cream and heavy whipping cream seem to work the same. The difference was that the second time I warmed the raw almonds a little by holding them in a metal strainer basket over the outlet of my wall heater! Vitamix had to pay out millions. Also love with sunflower seeds! I have a "magic bullet" a "Kitchen Aid Mixer" and a "blender" but NO -S blade. Do you have a Costco nearby? I roasted the almonds in the oven just as you suggested. Check with Blendtec … your Jar must be faulty. From what I have seen the food processor grinds nut butter faster compared to a high-performance blender.So if you have a food processor try that first. It sounds like you just needed to let it go a little longer! Almond butter has been getting a lot of positive attention lately, possibly because it has more vitamins, mineral and fiber when compared to peanut butter. The almonds will pass through different stages (see the pictures above in the post): crushed, powder, powdery paste, thicker paste, thick paste with … I love how your photos show the transformation of the almonds into almond butter and the various stages you’d expect to see. Does it need to be stored in the fridge? This recipe uses unsalted roasted almonds, salt, and a little bit of coconut oil to make the spread super smooth and creamy. And if I can make it with my cheap food processor, I am pretty sure no matter what your food processor looks like, you can make the creamiest almond butter you’ve ever tasted. Hi! I just kept adding coconut oil a little at a time until it returned to normal. That’s a good point! 6 years ago Don’t worry, you’re almost there! Unfortunately, this did not work out so well for me. I’d recommend toasting the almonds in the oven first, to make the process go faster. Thanks for your tips! I make almond butter in my Vitamix all the time. Still not at the creamy stage yet…, I just used a ninja bullet and worked a treat . Made it and love it. 1 hour later and my almond butter is still almond glue, even after adding oil, AND my processor’s broken down twice! Anonymous. Kari also, how do you sprout the nuts? Lily. Do you buy raw almonds and roast them first, then putting them in the freezer? I recently tried this in my Kitchen Aid food processor and had great success! (Steam will cause it to spoil faster.). That said. Delicious homemade almond butter using your food processor or high speed Vitamix blender. You can make this recipe in 2 different ways.You can either buy raw almonds and roast them yourself, or buy them already roasted and save some time. It is done in about 40 – 50 seconds. i was watching dr oz and saw almond butter helps belly fat loss,so there was a receipe for almond butter to make and he added oil,is that good to add or not before I give it a try. what can I do now they are sitting in my ninja blender all crumbed up together. I don’t think it’s necessary to add the oil. But, you might find that it will last longer. I add ice cold water to the food processor, pulse it along with the butter a few times. I appreciate your help…. Also you can order fresh raw almonds directly from CA growers through ebay–much cheaper! I wished I saw this before I soak the almonds. (It may just be me, but I’d eat that stuff out of the tube if I could.) Hi Megan. 4 Answers. Thanks for the great tutorial! Perhaps the moist almonds made the difference. I had the same issue when I first made almond butter over a year ago now. Pour into a bowl. I’m so happy I found your blog! Time to give up and go to bed, trying again tomorrow with roasted almonds! https://amyshealthybaking.com/blog/2015/02/18/easy-blender-almond-butter This is much lower than the lowest temperature on most ovens, which is hotter than is really desirable if you’re trying to preserve the nutrients in the almonds. I’ve heard that the reason real hazelnut butter is so smooth is they grind it for 24 hours. No salt, trust me. I like making my own nut butters because the store bought ones are so full of sugar and I am a type 1 diabetic, my husband is type 2, so yeah those ones are out. Scrape the side of the bowl with a rubber spatula regularly. Yay! Not sure what else I can do? Just a an FYI, the Trader Joe’salmonds are steam (flash) pasteurized, so even non organic wouldn’t contain icky processing chemicals. Just like homemade nut milks. How do you make it in your vitamix?? 6 years ago I use a blendtec too. I’m surprised to hear that the oil didn’t help! By the way, do you add sugar, salt or spices to the butter? Yay! I do not know why it is so, but I have tried it many times from fridge and took much longer. Can’t believe I wasted so much money on store bought nut butters when it’s so easy to do at home. This post may contain affiliate links. (Because peanuts are a legume, they also aren’t a part of the Paleo or Whole30 diets, which has many people looking to almond butter as an alternative.). Can someone comment a little more about the specific cost difference? READ ALSO: The simplest Swahili Kaimati recipe: how to prepare this tasty snack Be creative with your peanut butter flavours. I am so glad that I found this site, I put it in my favorites and will be visiting it often for keeping my family into more healthy living. I would also like to try making almond butter in my Vitamix. This helps me out so much. I’d guess it was the honey, since it can thicken things up. do you buy raw almonds and roast them first? thx! Meanwhile, a 16-ounce jar of Barney almond butter will set you back $11 and keto dieters’ favorite Legendary almond butter costs a staggering $18. Thank you for posting this food processor method, including the various stages and time frames. I get a big bag for 10$. It comes together quickly and makes a yummy snack alternative to peanut butter. That way, they’re already hot and ready to release their oils! I am making my nuts butter all the time. Thank you for the directions. You can get the non organic made with toasted almonds for much cheaper. I love cardamon. But I often buy Trader Joe’s Organic Raw Almond Butter for 6.99 a jar. I dumped the almonds in the blender right out of the oven. Thank you so much! I hope that’s not a silly thing to do. Reply I use one pound of almonds at at time, which is roughly 3 cups. The consistency stayed the same from minute 7-15/20. “Weird marzipan butter” sounds delightful in its own way as well! For this first method, all you need to do is grind your almonds until completely smooth. That works great as well. I got to say ILOVEEE the texture of it. I was making almond milk for my son. Also, Your choice! Thanks for the additional info, regarding how long it can take for raw nuts. I’ve read reviews that says the BlendTec has problems with the bottom seals and they wear out frequently…..have you have this problem? Thanks!! You can get 4lbs with free shipping here: http://amzn.to/XxWSqf. I’m trying your Mac-n-Cheese next…..a healthy Mac-n-Cheese! That looks perfect! hey your a ledgend thanks for the recipie its in the making at the moment but so far much more successful than yesterdays attempts with other recipies xx. Can’t wait to try this, thanks for sharing! Boo hoo. I add about 1 or 2 T. of liquified coconut oil or grapeseed oil to the blender first, then add the almonds. Thank you! Plus, I like a nice toothy consistency, I bet the texture is really good. Again, I appreciate your help and insight! The kids had one before bed and requested another in their lunch tomorrow. I started using almond butter as a replacement for peanut butter in many cases, because peanuts tend to be more susceptible to mold that produces aflatoxin, which has been associated with liver cancer. You’ll also notice that the almond butter is getting rather warm. Share it with us! After 10 or so minutes, I’ve got a nice amount of almond butter! swap the peanut butter for another nut butter e.g. how to make almond flour without a food processor or coffee grinder ? Very easy. I kind of pulse it and let the blades come up to their full speed between each pulse. I’ve made almond butter before, but for some reason I’ve not made it raw! Once totally smooth and creamy, transfer the almond butter to a glass jar and store it in the fridge. Reply I made almond butter using my Blendtec Twister Jar. Thank you so much. Maybe you could stir in a little oil, to thin it out? It goes much faster when you add a little healthy oil. This site uses Akismet to reduce spam. Or just plain almonds? The cardamom is fantastic and very diff. Now that Trader Joe’s carries organic almonds, I actually don’t buy them online anymore, since that’s an easy option for me. Sunflower seed butter was made last night Love your site!! Plus, the organic raw almonds from Trader Joe’s are still cheaper than a $12+ jar of organic almond butter! Thank you! Thanks for the fabulous recipes! The inspiration for this came from grinding all kinds of grains in my coffee grinder for baby food. Homemade almond butter (or any nut butter for that matter) is a staple do-it-yourself recipe. Which foodprocessor do you use? Which was the purpose of the instructable. I tried it in my old, tried and true Hamilton Beach and it burned out! Yeah! Love this! Thank you for the detailed breakdown; it helped a lot to know what to expect. Put your almonds in the bowl of a food processor fitted with the blade. If you’re going to roast … Here are a few other benefits of almond butter: I use a food processor to make my almond butter, but you can use a powerful blender, if you’d prefer. I’d recommend starting with. They did take longer but they were stale, which increased processig time too, and the flavor just wasn’t there. Using a pastry blender, blend in the oil and honey. I used Almond oil and yum! Now, I got greedy and added more almonds and put it in the "magic bullet" and there wasn't enough liquid, even with all the extra almond oil to mix it and the motor started to smell, so I quit! It is a pain to clean up but a small flexible rubber spatula helps to get all the butter out. Add the almonds to the bowl of your food processor, fitted with an “S” blade, attach the lid and start processing. I use raw almonds, as I prefer their more mild flavor, but you can use roasted ones if you prefer. Tuscany Cuisine, Thanks for the tutorial. As I mentioned before, making almond butter really just requires patience, but I’ve included step-by-step photos below to help you gain the confidence you need. Oh my gosh i am so excited.. it took me two days to get almond butter, but by golly I finally got it! No added oil required! Add flour, sugar and salt to a food processor and pulse 4-6 times. Thanks anyway. Just wondering how long can this butter store in the fridge for? Required fields are marked *, Notify me of follow-up comments via e-mail. But I was peeking from my living room and sure enough the build up on the sides began to fall to the bottom and like you said, just like magic in about 5 more mins. Let the roasted nuts cool down for about 5-10 minutes before blending them. I am looking forward to trying this. Most of the posts all agree to roast or dehydrate first. I really want to make my own almond butter! just made this? I think other comments below have mentioned using the Ninja. WIth a 950 watt motor, it’s got plenty of power to blitz through anything you put in it. There are some tips here that would have been useful! You can store homemade almond butter in the fridge for at least 2 weeks in the fridge. Making almond butter at home is easy to do and only requires three ingredients! Vegan Chocolate Crinkle Cookies (Gluten-Free), http://www.creativesimplelife.com/2013/01/02/organic-roasted-almond-butter/, https://detoxinista.com/2010/11/dont-wait-another-minute/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie!

how to make almond butter without a food processor

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