Grease a donut pan if it is not silicon. Filed Under: Baking, Breakfast, Food Tagged With: baked, breakfast, brunch, coconut, donuts. Add the aquafaba and whisk until combined with oil … Spray a donut baking pan with nonstick baking spray. That might create rubbery doughnuts. Bake donuts for 15 minutes. This coconut donut recipe is perfect for coconut fans! All though they still have a lot of sugar in them, they are not deep fried and greasy. Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Lightly grease two standard doughnut pans. ","position":2,"name":"In a large mixing bowl, combine flour, baking...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_2"},{"@type":"HowToStep","text":"","position":3,"name":"","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_3"},{"@type":"HowToStep","text":"Transfer the donut batter into a piping bag and cut off the tip.\u00a0 Pipe the batter into the donut pan so that the batter goes 2\/3 of the way up the molds in the pan.\u00a0 Place in oven and bake for 10-12 minutes.\u00a0 If you stick a toothpick in to the donuts, it should come out clean when they are done.\u00a0 Remove from oven and transfer to a cooling rack. In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, … In a large bowl, combine the flour, sugar, baking powder and salt. 1/2 teaspoon salt Coat your Soft Baked Oil-Free Coconut Donuts with melted vegan chocolate and sprinkle with your favorite toppings such as nuts, cookie crumbles, peanut butter and cocoa nibs. The key to capturing toasty-ness in a fluffy baked donut bite is using roasted pecans for half of the flour. Baked doughnuts are one of life’s little treasures. But really, I regret nothing. I’m pretty sure you can already guess how this story ended. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. 1 1/2 cups toasted sweetened coconut, for topping. Transfer the donut batter into a piping bag and cut off the tip. … HOW TO MAKE BAKED COCONUT DONUTS Baked donuts are my favorite way of making donuts because of how easy it is. 1/2 cup unsweetened shredded coconut ; Method. By entering you give the right to use your name and likeness. A little bit. Sprinkle shredded coconut on top and serve immediately. In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar. This recipe uses cake flour, granulated sugar and other dry ingredients which will give these donuts a cake-like texture and make them light and tender. Heat the coconut oil over medium high. These Toasted Coconut Baked Donuts are not made with yeast. Spray donut pans with non-stick baking spray. ","position":5,"name":"Once the donuts are completely cooled, mix together...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_5"}],"keywords":"coconut, donuts, baking, breakfast, dessert, baked","suitableForDiet":"VegetarianDiet","nutrition":{"@type":"NutritionInformation","calories":"371 calories","carbohydrateContent":"58 grams carbohydrates","cholesterolContent":"50 milligrams cholesterol","fatContent":"14 grams fat","fiberContent":"2 grams fiber","proteinContent":"6 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"190 grams sodium","sugarContent":"33 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":14},"url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/"} Yield: 9 donutsBaked Coconut Donuts Print Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! Splash of coconut extract How To Make Baked Donuts. Grease your donut with coconut oil or and fill in the dough. Dip each donut in the icing or drizzle it on top. I found the bag and decided to start putting it in my morning yogurt in hopes that I could finish the bag off and make room in the pantry but I discovered I actually really enjoyed coconut! In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. 3 to 4 tablespoons buttermilk I had a coconut. Whisk to combine. Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. In another bowl, combine the coconut milk, eggs, coconut extract, butter and coconut oil… Add the coconut flour, water chestnut flour, baking soda, and salt. Mix the wet ingredients until well combined before adding in the dry ingredients. Mix well. But I’d really rather have a nice cup of tea with one of your donuts. Cake donuts are baked. Now you can really take the coconut in these donuts to the extreme and use coconut milk and coconut oil in the recipe instead of just plain ole cow milk and butter/vegetable oil but that’s up to you. Yes. Add vanilla extract and mix to combine. No waiting for the dough to rise or kneading involved. ","position":1,"name":"Preheat the oven to 325 degrees and spray...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_1"},{"@type":"HowToStep","text":"In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar.\u00a0 Mix until combined.\u00a0 In a separate bowl, combine milk, eggs, butter, vegetable oil, and coconut emulsion.\u00a0 Mix the wet ingredients until well combined before adding in the dry ingredients.\u00a0 Stir until just combined. Yes, they do if you do not put the icing and shredded coconut on them before. These baked coconut donuts are really fantastic! Add the wet ingredients all at once to the dry ingredients. Whisk in the melted coconut oil. Ingredients. Just as alluring as the store-bought boxed kind but gluten-free and dairy-free, these baked cake donuts have it all. Total time: 1 hour, For the Doughnuts: The local donut shops have been closed around here, and I’ve been craving a good old fashioned donut . I had a craving for something baked. In a large bowl, whisk coconut oil, applesauce, milk, and vanilla together — make sure the oil is at room temperature or else it'll solidify! Prep time: 15 minutes 2 tablespoons LouAna® 100% Pure Coconut Oil, melted If you stick a toothpick in to the donuts, it should come out clean when they are done. Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! This coconut donut recipe is perfect for coconut fans! Spoon the batter into the donut to about 3/4 full. While the doughnuts cool, make the glaze. Please keep that in mind when making the recipe. Please keep that in mind when making the recipe.© madi Cuisine: American / Category: Breakfast. Preheat oven to 350 degrees F. Lightly grease a 6 cavity silicone donut pan for regular-sized donuts (can also use a 12 count mini donut pan or muffin tin) and set aside. Stir until all ingredients are thoroughly combined. In another bowl (or using stand mixer), add coconut oil, coconut milk and stir to combine. Spray donut pan with nonstick spray. This coconut donut recipe is perfect for coconut fans! Divide between 4 doughnut “cups” in the doughnut pan. Baked Coconut Donuts from Cooking Classy. No purchase necessary. That’s what makes them different from traditional donuts. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. I ended up with a bag of shredded coconut many months ago that I intended to use to make granola bars but ended up never doing so. Set aside. These Baked Coconut and Lemon Donuts are packed to the max with coconut and zesty lemon! ","position":4,"name":"Transfer the donut batter into a piping bag...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_4"},{"@type":"HowToStep","text":"Once the donuts are completely cooled, mix together the ingredients for the icing.\u00a0 Dip each donut in the icing or drizzle it on top.\u00a0 Sprinkle shredded coconut on top and serve immediately. In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. 1/2 teaspoon freshly grated nutmeg They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Mix the wet ingredients until well combined before adding in the dry ingredients. Stir until just combined. Long story short, I since have become addicted to coconut and put it on everything! Carefully remove donut and donut hole from oil, allowing oil to drip off for about 8 to 10 seconds, and set onto paper towels to cool. Pipe the batter into the donut pan so that the batter goes 2/3 of the way up the molds in the pan. Preheat the oven to 375 F. Lightly grease and flour a 12-cavity mini donut pan. Before serving, let the donuts defrost at room temperature and then make up the icing and assemble the donuts. Spray your donut … They can be made even healthier by subbing granulated sugar for alternative sweeteners such as honey or maple syrup or using whole wheat flour instead of white flour but I have not tested those substitutions with this specific recipe so please do so with caution. Remove from oven and transfer to a cooling rack.Once the donuts are completely cooled, mix together the ingredients for the icing. Try not to over mix the batter. While the donuts bake, mix the simple cinnamon sugar mixture. Set aside.In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar. Because of that, I never really tried coconut in other thing. Cook time: 10 minutes Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. 1 cup all-purpose flour Its a very cozy/creamy good contrast, friends. In a separate bowl, whisk together the flour, baking powder, and salt. Stir in flour and mix until smooth. Bake the donuts in the preheated oven for just about 15 minutes. In a large mixing bowl mix together sifted flour, almond flour, baking … In a separate bowl, combine milk, eggs, butter, vegetable oil, and coconut emulsion. The prize packages will be sent directly from the giveaway sponsors. All I have to do is whisk ingredients together in a bowl, fill the donut … Once the coconut is a nice golden brown, remove from heat. In a small bowl whisk together egg, buttermilk, and vanilla extract. There's three forms of coconut in these bad boys - coconut oil, shredded coconut and coconut extract. Who needs the coffee shop when you can have these? Smooth out and fill each doughnut in the pan three-quarters full with batter. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Mix in last 1/3 of the flour, fold batter with a rubber spatula to ensure it's evenly incorporated. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! Homemade Baked Donuts. Preheat the oven to 325F. Before long, this toasted coconut baked donut recipe was born! The coconut emulsion really makes the recipe so make sure to get some if you don’t have any on hand! Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts with a delicious homemade caramel glaze! Add the wet ingredients all at once to the dry ingredients. Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, … I use all the self control I have at the grocery store not buy one, then come home and make 10 and eat half. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and sugar. Serve or store in an air-tight container for up to 4 days. 1 1/2 cups powdered sugar, sifted Melt the coconut oil using a microwave or in a small pot over low heat. Baked Coconut Donuts – This baked donut recipe is perfect for breakfast or brunch this weekend! My friend Dorothy of ShockinglyDelicious had posted a recipe on her blog for Easy Glazed Baked Donuts. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. To that same bowl, fold in the flour, sugar, baking powder, cinnamon, and salt until just combined — don't over-mix! Bake for 30 minutes at 200 degrees celsius. Allow to cool but not harden. Stir in the shredded coconut. Mine were almost cool but were warm enough that you can see the icing dripping and soaking into the donuts a bit more than it should have. Pinch of salt While they are cooling, to a microwave safe bowl, add the chocolate chips and coconut oil and microwave for 30 seconds, stir, then microwave another 30 seconds (as needed) and stir until smooth. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry. 3/4 teaspoon baking powder Let the donuts cool slightly before removing them from the molds. Yum…I especially liked the toasted coconut topping. These Baked Coconut Donuts pack lots of real coconut flavor into a mini donut morsel, complete with coconut frosting and sprinkles. Once the oil is hot add the donuts to the pan. Mix well. Spray with oil a donut pan and set aside. Ingredients. In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. Mix until combined. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. A few weeks ago I noticed a photo on Instagram that made my mouth water. Use a small spoon to dollop batter into the prepared pan. SUBSCRIBE HERE: http://bit.ly/CookingWithPlants This is a simple oven baked vegan donuts recipe that you can have on the table in under 20 minutes! © 2020 Ventura Foods, LLC. Set aside. Doughnuts are best within 2 days. LorAnn Oils Emulsion, Coconut, 4 Ounce Weetiee Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count Nutrition Information: Yield: 9 Serving Size: 1 Amount Per Serving: Calories: 371Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 50mgSodium: 190mgCarbohydrates: 58gFiber: 2gSugar: 33gProtein: 6gThis nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Growing up, most of my encounters with coconuts were fresh coconuts on the beach that we’d crack open and just drink right there. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. Allow to set for about 30 minutes before stacking or serving. All you need is a donut pan like this one. Take a look at what the #BrunchWeek Bloggers are creating today! In a large mixing bowl, add the softened butter, oil, white sugar, brown sugar and both extracts (if using all vanilla extract then use 1-1/4 teaspoons). Copyright © 2020 Mildly Meandering on the Foodie Pro Theme, Weetiee Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers, Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count, How to Edit Photos on Samsung Galaxy S9+ », Brunch Gazpacho Shooters with Cheesy Everything Toast Dippers, Kale Salad with Apples, Carrots, Cheese and Peppers, Carrot Cake Cinnamon Rolls with Vanilla Cream Cheese Frosting, Khachapuri (Georgian Cheese Bread with Eggs), Morning Glory Doughnuts with Coconut Glaze, Shortcut Blueberry Cheesecake Cinnamon Rolls, Sun-Dried Tomato Pesto Chicken Sandwiches, Sweet Potato Hash with Spinach and Sun-Dried Tomatoes. In a large bowl, whisk … You just fill it up with batter and then bake the donuts in it. Allow to cool until durable enough to handle, can chill in fridge if desired. Mix until combined. These donuts are the epitome of all those things, but all those things dipped in sweet MAPLE GLAZE. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Add the milk, yogurt, olive oil, egg, and vanilla, and whisk just until the batter is smooth. ","image":["https:\/\/i0.wp.com\/mildlymeandering.com\/wp-content\/uploads\/2018\/05\/03-Baked-Coconut-Donuts.jpg?resize=720%2C720&ssl=1","https:\/\/i0.wp.com\/mildlymeandering.com\/wp-content\/uploads\/2018\/05\/03-Baked-Coconut-Donuts.jpg?resize=720%2C540&ssl=1","https:\/\/i0.wp.com\/mildlymeandering.com\/wp-content\/uploads\/2018\/05\/03-Baked-Coconut-Donuts.jpg?resize=720%2C405&ssl=1","https:\/\/i0.wp.com\/mildlymeandering.com\/wp-content\/uploads\/2018\/05\/03-Baked-Coconut-Donuts.jpg?fit=735%2C1103&ssl=1"],"recipeCategory":"Breakfast","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT25M","recipeIngredient":["2 cups all-purpose flour","1\/2 cup sugar","2 teaspoons baking powder","2 tablespoons shredded coconut, optional","3\/4 cup milk","2 eggs, beaten","2 tablespoons butter, melted","1\/4 cup vegetable oil","1 teaspoon coconut emulsion or extract","1 1\/2 cups powdered sugar","3 tablespoons milk","1 teaspoon coconut emulsion or extract","Shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 325 degrees and spray a donut pan with nonstick spray.\u00a0 Set aside. The batter relies on almond flour, coconut oil, and coconut milk, and the coconut glaze gets its pretty-in-pink hue from freeze-dried raspberries. Preheat the oven to 375F. Cook in oil for 1 minute and 15 seconds, turn over and cook for another 1 minute and 15 seconds (exact times may vary). Madi, I’d probably cut the sugar in half (because that’s just what I do! Add flour mixture and … Preheat oven to 350 degrees. Set aside. Stir together until no flour bits remain and all of the ingredients are well combined. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn. Plus, there's lots of fresh lemon zest and juice. It’s the same basic batter I use to make my Baked Valentine Cherry Donuts… Set aside. Add in 1/3 of the flour mixture then mix on low until combined, mix in 1/2 of the coconut milk and the lemon juice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Brush or dunk the donuts with a little melted ghee or coconut oil to help adhere the cinnamon sugar coating to the donuts. Your email address will not be published. Stir until just combined.Transfer the donut batter into a piping bag and cut off the tip. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. Return to the wire rack and sprinkle with toasted coconut. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Baked Coconut Donuts","author":{"@type":"Person","name":"madi"},"datePublished":"2019-01-26","recipeYield":9,"description":"Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! Place in the oven and bake for 8 to 10 minutes. LouAna is a registered trademark of Ventura Foods, LLC. Place in oven and bake for 10-12 minutes. In a small bowl whisk together egg, buttermilk, and vanilla extract. Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. Seven (7) winners will be selected. Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. They were awesome and my 1/4 teaspoon baking soda Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. Stir the dry ingredients into the wet ingredients, mixing just until combined. Sprinkle shredded coconut on top and serve immediately.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Using a stand mixture or mixing bowl, cream together the cooled coconut oil and cane sugar. How To Make Maple Pecan Donuts. Whisk in the melted coconut oil. In a separate bowl, combine milk, eggs, butter, vegetable oil, and coconut emulsion. Pipe the batter into the donut pan so that the batter goes 2/3 of the way up the molds in the pan. Top off each donut with a sprinkling of shredded coconut. Save my name, email, and website in this browser for the next time I comment. I have often made baked cake donuts with a cake mix, but, sometimes donuts made with cake mix can be very soft. All Rights Reserved. Remove from oven and transfer to a cooling rack. Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes IngredientsCoconut Donuts 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 2 tablespoons shredded coconut, optional 3/4 cup milk 2 eggs, beaten 2 tablespoons butter, melted 1/4 cup vegetable oil 1 teaspoon coconut emulsion or extractCoconut Icing 1 1/2 cups powdered sugar 3 tablespoons milk 1 teaspoon coconut emulsion or extractTopping Shredded coconutInstructionsPreheat the oven to 325 degrees and spray a donut pan with nonstick spray. Place in oven and bake for 10-12 minutes. This coconut donut recipe is perfect for coconut fans! In a large bowl, combine the flour, sugar, baking powder and salt. BrunchWeek Beverages: Sparkling Strawberry Ice Tea from Daily Dish Recipes Texan 75 from Forking Up Voodoo Bloody Mary from Girl Carnivore, BrunchWeek Appetizers: Antipasto Platter from A Day in the Life on the Farm Brunch Gazpacho Shooters with Cheesy Everything Toast Dippers from The Crumby Kitchen Kale Salad with Apples, Carrots, Cheese and Peppers from Shockingly Delicious Spring Cobb Salad from The Barbee Housewife, BrunchWeek Egg Dishes: Asparagus, Mushroom and Cheese Egg Cups from The Bitter Side of Sweet Asparagus, Sausage, and Onion Quiche from Hezzi-D’s Books and Cooks Breakfast Stuffed Avocados from Rants From My Crazy Kitchen Cheesy Ham and Asparagus Frittata from Cooking with Carlee Egg & Veggie Casserole from The Chef Next Door Ham & Cheese Hashbrown Frittata from It Bakes Me Happy, BrunchWeek Breads, Grains, and Pastries: Banana Blueberry Cinnamon Mini Muffins from Sweet Beginnings Carrot Cake Cinnamon Rolls with Vanilla Cream Cheese Frosting from Love and Confections Cheddar Sun-Dried Tomato Scones from Tara’s Multicultural Table Cinnamon Toast Crunch Crepes from 4 Sons ‘R’ Us Coconut Doughnuts from Mildly Meandering Pull Apart Cinnamon Coffeecake with Chocolate Glaze from Family Around the Table Grand Marnier French Toast from That Skinny Chick Can Bake Khachapuri (Georgian Cheese Bread with Eggs) from A Kitchen Hoor’s Adventures Morning Glory Doughnuts with Coconut Glaze from The Chef Next Door Sausage, Egg & Cheese Kolaches from The Spiffy Cookie Shortcut Blueberry Cheesecake Cinnamon Rolls from Big Bear’s Wife, BrunchWeek Main Dishes: Salmon Quiche from My Catholic Kitchen Steak and Eggs over Asparagus from Kudos Kitchen by Renee Sun-Dried Tomato Pesto Chicken Sandwiches from Books n’ Cooks, BrunchWeek Fruits, Vegetables and Sides: Asparagus and Goat Cheese Tart from Karen’s Kitchen Stories Breakfast Salad from Caroline’s Cooking Green Apple Smoothie from The PinterTest Kitchen Herbed Asparagus Velouté from Culinary Adventures with Camilla Roasted Asparagus & Carrots from Amy’s Cooking Adventures Sweet Potato Hash with Spinach and Sun-Dried Tomatoes from The Redhead Baker, BrunchWeek Desserts: Hazelnut Pudding Cups from Strawberry Blondie Kitchen Raspberry Lime Parfaits from Eat Move Make. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Dip each cooled donut into the melted chocolate and immediately top with sprinkles. 1 teaspoon pure vanilla extract, For the Glaze: Preheat oven to 180°C/360°F and arrange the baking rack in the middle shelf.
2020 baked donuts with coconut oil