Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Booyah. If you do not have cilantro in hand use parsley. I substituted alt-milk and a bit of acid (lemon juice) to mimic the flavor. Naan in old Persian means bread, and in Iran it indicates any kind of bread. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! Had mine with a poached egg and some Greek yogurt and sprinkled with coriander :3 delicious brunch! Other ingredients in the Naan other than flour are, yeast/ sourdough, baking powder, baking soda, egg/ ghee/ oil, yogurt, milk/water, sugar, and salt. And the dark brown "freckles" are perfect! You can reheat them in the oven at 400 degrees for about 3-5 minutes. For Indians Naan is not just a flat bread, there is proud and emotional attachment to it. Naan bread, on the other hand, is made with yeast and is a leavened bread. so simple, yet SO tasty! Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. My dough is currently proofing. Repeat, repeat, repeat! This site uses Akismet to reduce spam. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. Did you still use the greek yogurt? Eat it with some good grass fed butter like Kerry Gold, because why not! Leave the dough for rest at room temperature to 2- 4hours. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Once you made sourdough naan enjoy with spicy chicken curry or lamb curry. Hi Luiza! Naan, the Indian flat bread is one of the most famous dishes around the world. The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). It’s hard to replicate, but it’s doable. Hi Linda! It also absorbs water and retards staling. My starter was at 100% hydration which I am thinking what ruined it. Would you like any meat in the recipe? Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme. Or do I need to add baking soda or instant yeast? Your nutrition information says "serves 12". You might have to play with it and see how much non dairy milk you need use. Always brush one side with water before start cooking in the cast iron pan and you need heat the side brush with water first. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. Thanks for the recipe. This is what I like about Naan. - Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall! Just make sure that you don't over do it and create competing flavors that will throw off your curry or whatever you are serving it with. After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! The Indian restaurants all over the world made it extremely popular. Totally agree. The baking powder will help give you any rise that you need, along with a short ferment time. As an Amazon Associate I earn from qualifying purchases. Wait, that’s a little much. If so, how long do you think it could be refrigerated? Okay I have to thank you for this amazing recipe -- I took a bold step despite reviews and substituted vegan ingredients and had INCREDIBLE success! Sourdough naan is so easy its foolproof! Preheat a heavy cast iron skillet over medium-high heat. This is fantastic, yum. The Best Naan Bread No Yogurt Recipes on Yummly | Bbq Chicken Naan Bread Pizza, Naan Bread, ... sourdough starter, egg, milk, all-purpose flour, salt, warm water and 3 more. I was worried about putting in too much flour as then they would be too dry. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. Did you use coconut milk from the carton or the can? Creating tandoor effect in home kitchen oven which will not heat beyond 500°F to 550°F is difficult but cooking in the cast iron skillet on a gas stove can mimic that effect. Hi Karen! Another amazing thing to make with my sourdough starter! Bake it. Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. I am confused as to how much is one serving. I was originally going to try this recipe but then I changed my mind and made injera... but I think this is one I will have to come back to, it looks so good! May 22, 2020 - Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. It was just super sticky wet dough. It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. I need it to be dairy free. Cook for about a minute, or until the dough starts to bubble and release from the skillet. I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. Be sure to check out the recipe index where you can browse recipes by meal type and category! My name is Jenni, and I'm an Iowa mama of three. With all of this free time we have right now there is no better time to try and make it. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Thanks for sharing this recipe with us! It's an excellent way to use my discard. And when it’s this easy to make it yourself, there’s really no reason not to. Soft and pillowy, melting in mouth Instant Naan, that needs no egg, no yeast and can be prepared in just 30 minutes.It doesn’t need a lot of kneading or any resting at all. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Is there any way to modify to use less butter? I actually tried this out by accident. Or let it proof for longer? Thank you for the recipe. You shouldn’t need to add much extra flour, if any to make it not stick to your hands. I enjoyed learning about a new type! Nice job. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. First mention of Naan is in 1300 AD by the Indian poet and musician Amir Khusrow, but its origin is almost certainly older: probably since the arrive of yeast in India from Egypt. The secret to making naan is to have a quick and intense source of heat. I love my sourdough starter and will be trying this soon – Thank you so much. I love naan (great for pizzas too) and this sounds easy and tasty! I used more Greek yogurt than the recipe called for so had to use more flour as well. But I wouldn’t hold it against you if that’s what you want, because I know how good it is. It has a medium level of sourdough flavor. Delicious and flavorful naan is right around the corner with this great recipe! Did baking powder have an impact on the taste? Then when it is heated. Naan in restaurants sometimes has little burn spots on it so I tried to cook it until it looked like that. Use a small amount of flour on your counter and on your rolling pin to help you roll the dough out. Hard part was finding the correct temperature so I’d get a good ‘bake’ without burning. Fantastic Recipe!! It would be O great if you could add weights in grams to your recipe!! You can form the next Naan to get ready to cook as the current Naan is cooking. In a medium bowl mix everything including, flours, milk, yogurt, sourdough discards, salt, sugar, baking soda and knead for 8-10 minutes until smooth dough . Sourdough is my FAVE and I love Naan so I am all over this!! I haven't tried this myself, but I am guessing that it would work just fine! Naan Bread Pizza The Awesome Lady. Looks good:) Lynn H your little helper is a doll:). I want to try this recipe for my discard but I don't have a cast iron skillet. This recipe was spot on!! So so good! Hi Paula! It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. Hi~ Stopping by to take a peek! You won't be able to get enough of it! Naan is … Freeze them in singe layers, and then you can stack them. Love, Judit. Awesome! Need some easy bread ideas to serve with dinner? It is also common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. *today = Thurs afternoon. Learn how your comment data is processed. I find that a lot of beginner sourdough bakers get very anxious with weights, and by providing volumes I want to make sure that people feel confident making this recipe. The volume of sourdough starter can vary quite a bit! First make the dough and ferment it for at least 2-4 hours at room temperature. Awesome that was my question can you use sour cream as I don’t have Greek yogurt. ... Sourdough Naan Bread Smart Nutrition. I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. This looks yummy! I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. I am sorry these didn't turn out as expected for you! Naan Bread No Yogurt Recipes 57,165 Recipes. 1 cup milk–I used skim cause that’s all we had but the recipe said any kind of milk, even butter milk. Hmmm. This will give brown marks. Delicious and flavorful naan is right around the corner with this great recipe! That being said, it’s not super quick to make these, but it is super easy. Sourdough Naan has great flavor with just a hint of sourdough tang. Jenni, this is really a great recipe. If your house is colder, it may take more time. It should spring back when lightly poked. Then I followed the general directions for making naan bread. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Hi Stephanie! Yes, you could use whole wheat pastry flour in this recipe! Used ghee, not butter. I haven't tried that, but it might work! Lightly increase the flame to medium and invert the pan and cook the Naan directly in flame. That must be confusing, sorry! In a large bowl mix together the sourdough starter, milk and yogurt until smooth. This recipe is great because you can use either! Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. There’s is nothing I love more than seeing you guys make my recipes! I am definitely going to try these!! Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? Made these tonight to use my starter discard. Hands down beats the grocery store options! This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. Thank you so much. With the other recipe, I cook the Naan without any oil or butter. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Yogurt Sourdough Starter. Thank you so much for this recipe! 2. I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. Hi! Only 10 minutes tops! If your kitchen temperature is warmer reduce the fermentation time to 2 hours. It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. The history of this bread was so interesting. . Glad I read your comment I too used sour cream cause it’s all I’s proofing now so reassured that it will taste good!! This sourdough naan recipe is so easy its foolproof! They’re one of the best. Jenni, WOW! You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. Mar 27, 2020 - This sourdough naan recipe is so easy its foolproof! I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! You can read my Sourdough 101 post for all my tips about sourdough starters. I love naan, and this looks like a delicious version. This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: This naan is also really good with extra butter and sprinkled with cinnamon sugar! I hope they turned out for you! Once it is cooked remove them from the griddle and immediately brush with ghee and sprinkle with cilantro. You have made my whole week happier! You need to shape the naan tear shaped or oval for traditional Naan. The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. The recipe makes 8 naan. It’s perfect every time. Cooking goes by pretty fast. Any tips for making it the day/night before? I have been making it regularly every week when I feed my starter. I do not have baking powder, is it ok to leave that out? The Indian restaurants all over the world made it extremely popular. This recipe looks lovely! No reviews so figured I'd offer my 2 cents. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. These turned out great! Honestly though eating this was a joy ahaha. sugar, salt, yeast, warm water, egg, milk, all-purpose flour and 2 more. My hubby who is not a fan of Naan from the Indian restaurants told me this is the best naan he has had after an exceptionally long time. Your posts make me so hungry! I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Roll dough into tear shape or oval, top with garlic/ cumin seeds/ kalonji( nigella seeds) and spray water on one side the dough. Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. Your instructions state to divide the dough into 8 pieces. Place the dough which you spray water on the heated griddle, reduce to flame to low medium and cook until the bubbles start appearing. Same here, the dough was extremely sticky and wet. Leave unfed sourdough or the discard overnight on counter. I am also known for playing with recipes and not following instructions but this I follow religiously. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. i’m not Indian, but I too feel deeply attached to naan. This was a very good recipe, I will make again. They look great. The consistency would be different with a different kind of milk. I am always experimenting with internet recipes and have never left a comment, but somewhere between the 10th and 20th time I did this recipe I thought it was only fair to send you my regards and compliments. The recipe below is vegan friendly, but you can use plain yogurt and ghee in place of the milk and olive oil in equal measures. the naan remain soft even when they become warm or cool down. It shouldn't need much more proofing time. Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! Your email address will not be published. I was worried about the moisture level but just took a risk, and it turned out really well! I have faith! My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). I added a bit of flour, then more, while kneading... but it just didn’t go away. I just randomly found your blog looking for this recipe. Store cooled naan in a airtight plastic bag at room temperature for up to 3 days. I used flour when rolling and it was fine. Looking for other amazing recipes to make with your sourdough starter? I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. So glad you are enjoying them! I will try to copy your recipe and wish me luck, hope I can make it perfect like the one you did. Luiza, thank you so much for the very kind words! I’ve always thought it was complicated to make, but your recipe makes it look so easy. Some of them got dry but i got a hang of it after a couple. Let me know how it goes! Like any other no knead bread recipe, this sourdough is EASY. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. This will prevent the condensation of water into the naan. Mmmm, lovely! Mix together the ingredients until you get a shaggy, sticky dough. - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. Hi,I wanted to try these, but...what hydration is your starter? Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). When you are ready to make Naan, heat cast iron Griddle. Warp it with  kitchen towel  and let the naan cool completely. I love naan, especially pipping hot naan from the oven. I will make this at the next chance i get. Really hoping these come out ok! I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. My sourdough is predominantly rye. I am so glad to hear that this worked well for you when changing it to dairy free!! I am honestly thrilled about this vegan naan recipe because it is sooo easy. I was only able to make 7 dough balls and some were on the small size. So so so good. I definitely recommend this recipe … It squeezes all the delicious bubles out, but each to their own. Sourdough Whole Wheat Naan (Makes 8 flatbreads, adapted from Tracey’s Culinary Adventures) 1 cup unfed sourdough starter (straight from the fridge) 1/2 cup warm milk (I used 2%) 1/4 cup nonfat Greek yogurt Then you can reheat them on a skillet. I leave the dough in balls in a closed tuperware container with parchment paper to keep them from sticking. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. What kind of milk and yogurt did you use, and what fat percentage were they? Cover with a warm cloth and allow to rest 2-3 hours. Greek yogurt with more fat content will be better (non-fat doesn't work as well). Should I just add flour during kneading until the dough is no longer sticky? Is it possible to bake the bread (if yes what temp and how long) or just use a heavy bottom stainless steel frying pan? Milk and yogurt will give the naan a soft, more tender crumb than water alone. Can i sub the Greek yogurt with anything else? Need to be a little more heart healthy. You can't leave them out, they help build the structure and texture of the dough. First, the ingredients. This was my first time making them. Can I use my starter straight out of fridge or let it get to room temp before mixing? Thanks for the inspiration. This Sourdough Naan looks really yummy and I’m’s worth all the bite. This naan recipe is so good! in this naan bread recipe, i have used 2:1 proportion of whole wheat flour and all purpose flour, but you can use 1:1 or even 3:1. The naan was light and fluffy and perfect and so easy to make. If you make this recipe don’t forget to leave a comment below and rate the recipe! And refrigerate overnight. It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! Would you mind telling me what kind of yogurt you used and what kind of milk? Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! Thanks for sharing as always. Thanks! Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. It is great when kids love what we are making! 3. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. Delicious and flavorful naan is right around the corner with this great recipe! I tried making these but my dough came out watery. That’s really it. The dough will be tacky to slightly sticky, but you should be able to easily work with it with the additon of a little flour. Naan bread with a side of naan bread? And except for a little rolling pin action, sourdough naan is also really easy to make! A few notes/changes: I measured the ingredients on my scale as follows: Starter (150g), Flour (240g), Salt (1/2 tsp). It is detectable but not overly sour. It is one of my favourite foods. Greek yogurt with more fat content will be better (non-fat doesn't work as well). Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Sourdough Naan recipe with stepwise pics: 1. Knead for a few minutes, until its smooth and no longer sticky. We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. Made this really excellent naan recipe as written. This sourdough skillet naan is fairly easy to make and is great to keep in the freezer to use as you need it. I am so glad you were able to make it fit your needs! The starter is 100% hydration, as listed in the recipe card. I have this dough rising right now! Follow along to get the latest updates: Want to save this for later? works a treat. I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! Bruce M. Just amazing. I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. Hi. However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). Peshwari Naan is made with mixture of nuts and raisins, Kulcha Naan is made with onion and potatoes and Paneer Naan is made with Indian cottage cheese paneer. Naan bread variations and flavors. Worked out great! Garlic naan-Add 1/2 teaspoon of garlic powder into the dough.Brush the tops with melted butter and crushed garlic. After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. Heat it in medium flame. Remove and place on a plate with a towel to keep warm. I used the same recipe and I was amazed at how easy it is to make flatbread! Let me know how it goes! This worked out very well for me. It’s what gives the naan its subtle, tangy flavor. Naan bread can be made with bread flour or all-purpose flour alone or mix of Whole wheat flour(atta) and all-purpose flour. PIN THIS TO YOUR BREAD BOARD on Pinterest! Over the centuries, Naan spread into Myanmar, Afghanistan, Uzbekistan, Tajikistan, Iran, and the Chinese region of Xingjian. ham, tomato puree, naan bread, hot sauce, grated cheese, cherry tomatoes. Hi do you have to feed the starter first or can it be unfed starter? Thank you so so much! Hi Rose! I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! Using sour cream is a great idea, too! Can i used 50/50 AP and whole wheat PASTRY flour? The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. Add water little by little and … Make sure you keep an eye on it and test if it has been proofed enough. I will add some weights to measurements in the future. Naan, the Indian flat bread is one of the most famous dishes around the world. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. This is one that I can handle, even on the busiest days… So, now I have no excuse not to use every ounce of my sourdough starter! Hi Jenni, I've made this recipe a couple of times and my family always loved it!
2020 sourdough naan recipe no yogurt